Dipotassium Phosphate

Dipotassium Phosphate (DKP) is a phosphate compound widely used in agriculture, food processing, and industrial applications. It functions as a nutrient source, buffering agent, or processing aid depending on its grade and application. With its multifunctional properties, dipotassium phosphate provides value across industries including fertilizers, cleaning, and specialty formulations. Its stability, solubility, and availability make it a reliable chemical for large-scale operations.

In food and beverage production, dipotassium phosphate is commonly used as an emulsifier, stabilizer, and pH regulator in dairy products, creamers, and nutritional beverages. It also plays a role in pharmaceuticals as a buffering agent and in supplements as a source of essential potassium. Industrially, it supports detergent formulations, water treatment systems, and specialty chemical applications, offering consistent performance across a broad range of sectors.

Synonyms: Dipotassium phosphate, 7758-11-4, K2HPO4, phosphoric acid dipotassium salt

Characteristics:

IUPAC Name: Dipotassium hydrogen phosphate

CAS Number: 7758-11-4

UN Number: N/A

Available Sizes: Bulk, Drum, Pail, Gallon

Recommended Use / Industries:

• Food and beverage: buffering, emulsifying, stabilizing
• Nutritional supplements
• Pharmaceuticals
• Dairy and coffee creamers (stabilizer)